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In this Article

  • Is eating peanuts safe during pregnancy?
  • Benefits of peanuts during pregnancy
  • Basics of peanut allergy
  • Conclusion
Peanuts During Pregnancy Is it Safe or Not

Diet & Nutrition

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Peanuts During Pregnancy Is it Safe or Not

Updated on 3 November 2023

Pregnancy is undoubtedly one of the most important times in a woman’s life. As such, it is essential to be aware of which foods are safe and which ones should be avoided. One food that often leaves women wondering if it is okay to eat during pregnancy is peanuts. In this blog article, we will explore the potential health benefits and risks associated with eating peanuts during pregnancy. We will look at how peanuts can impact a baby’s development, as well as any possible allergic reactions or other side effects. By the end of this post, readers should have a better understanding of whether it is advisable to eat peanuts in pregnancy.

Is eating peanuts safe during pregnancy?

Eating peanuts during pregnancy is a controversial topic. Some experts believe that eating peanuts is safe for pregnant women and their developing babies, while others believe that peanuts can increase the risk of developing allergies.

Peanuts are a common allergen, and pregnant women are advised to avoid foods that contain peanuts. However, there is no evidence to suggest that eating peanuts during pregnancy will definitely cause allergies in babies. In fact, some studies have found that exposure to peanuts during pregnancy may actually reduce the risk of developing allergies.

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Therefore, for women who are pregnant and have a peanut allergy, or for those who are concerned about the risks of eating peanuts during pregnancy, it’s best to speak to an OB/GYN or midwife for advice. They would be the best authority in this case as they know the patient history and can guide them to the right specialist or treatment if required.

Benefits of peanuts during pregnancy

Eating a peanut in pregnancy can offer a range of benefits. A few of the major ones are listed below:

  1. They're a good source of protein and essential nutrients, including folate, magnesium, and vitamin E.
  2. Peanuts can help pregnant women meet their increased calorie needs and may help to prevent weight gain.
  3. They may also help to reduce the risk of developing gestational diabetes. Peanuts also contain phytochemicals that may have beneficial effects on fetal development and pregnancy outcomes.
  4. Peanuts, in fact, all nuts are rich in iron, which is known to prevent blood-related conditions such as anemia. Anemia can be quite problematic during delivery.
  5. Another reason why peanut is good for pregnancy is the presence of monosaturated fats. These fats, especially oleic acid, are known to improve heart health.

Basics of peanut allergy

For those who have a peanut allergy, the protein in peanuts can trigger an allergic reaction. Peanut allergies are one of the most common food allergies in children and adults. These allergies can be severe and even life-threatening in some cases. Therefore, women who are pregnant and have a peanut allergy might be wondering if consuming peanuts is good for pregnancy.

To be safe, it is probably best to avoid them for those women who directly have an allergy, especially if it is severe. Although it might not directly affect the child, it could have adverse effects on the mother, thereby causing complications during pregnancy. It is also important to remember that peanuts are used widely in a lot of products, so those with allergies need to watch out for them too.

Some of the common culprits include chocolate products like bars and candies, granola bars, cereals, and more. In fact, they are also prevalent in Asian cuisine, which uses peanuts in many bases and sauces.

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However, there are cases where it is acceptable to eat them. One of them is if there is a history of peanut allergy in a family, but the mother doesn’t have it. In that case, it is perfectly fine to consume them. It was thought for a long time that there was a strong hereditary component to allergies. However, it has been proven that it is not necessarily the case.

So, there’s no evidence that eating peanuts during pregnancy will cause an allergic reaction in the child.

Conclusion

In conclusion, it is generally safe for pregnant women to eat peanuts in moderation as part of a healthy diet. However, for those who have allergies, it may be best to avoid them completely. That being said, a family history of peanut allergy is a more grey area and it might okay to consume them. In any case, it's important to speak with a healthcare provider before making any changes to the diet and adding peanuts in pregnancy.

Finally, since peanuts and peanut products can contain high levels of sodium, fat, and calories it is still recommended that they should be eaten in moderation regardless of pregnancy. For more tips on pregnancy-related healthcare and self-care, or for insights on how to take care of the newborn, explore the Mylo Family website.

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Written by

Parul Sachdeva

A globetrotter and a blogger by passion, Parul loves writing content. She has done M.Phil. in Journalism and Mass Communication and worked for more than 25 clients across Globe with a 100% job success rate. She has been associated with websites pertaining to parenting, travel, food, health & fitness and has also created SEO rich content for a variety of topics.

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