Fenugreek During Pregnancy: Side Effects & Benefits

Fenugreek or methi is one such item that many women are cautious of consuming during their pregnancy because since time immemorial it has been said that this should be avoided as it can have side effects and cause problems in one's pregnancy journey. Naturopaths and doctors say that fenugreek is a strong herb that can trigger contractions in a woman's body, which may lead to premature delivery or even abortion.

Here's all you need to know about consuming fenugreek seeds during pregnancy. Wondering if you can have methi paratha during pregnancy or methi leaves during pregnancy? Let's find out.

Is Fenugreek (Methi) Safe to Consume during pregnancy?

Have you ever heard of elders in your home suggesting that you should take fenugreek seeds or eat methi paratha to induce your period? Let's discuss in detail-

1. Causes uterine contractions

Drinking fenugreek water during pregnancy may result in uterine contraction and can cause misscarriage. Generally, consumption of fenugreek in pregnancy is avoided as there are instances of its consumption causing strong contractions, often leading to miscarriages. Many women claim that consuming fenugreek in large quantities can lead to premature births or even abortions.

2. Linked to birth defects

Too much consumption of fenugreek during pregnancy first trimester has also been associated with birth defects in the foetus, neonatal defects, and even congenital malformations.

Fenugreek consumption has also been known to lead to reproductive toxicity and problems in the development of the foetus. For these reasons, the use of fenugreek or methi during pregnancy is generally avoided in large quantities.

You may also like: Fennel Seeds During Pregnancy: Benefits, Risks & Nutritional Value

Side effects of methi in pregnancy

It is generally safe to consume methi in pregnancy only when consumed moderately. Else eating fenugreek during pregnancy can have side effects for pregnant women. These are some of the commonly experienced side effects -

1. Congenital problems

Consuming too much fenugreek or methi leaves during pregnancy can lead to the baby being born with congenital malformations.

2. Uterine contractions

The use of fenugreek can also lead to contractions in the expecting mother's body.

3. Unusual body odour

Many people even claim that the increased consumption of fenugreek during pregnancy first trimester can lead to unusual body odour in the newborn baby.

Benefits of fenugreek seed during pregnancy

Just as the increased use of fenugreek seeds can lead to contractions as a side effect, this can also be beneficial among women who need to induce labour. For ages, fenugreek seeds during pregnancy have been used to help women not just induce labour through contractions, but also to reduce and relieve labour pain. Consuming fenugreek in pregnancy can help women hasten and ease the labour process.

How much fenugreek is safe to consume during pregnancy?

Naturopaths and doctors will suggest that if you are pregnant, then it's best to avoid the consumption of fenugreek. These seeds are used to induce labour and can cause contractions. However, the consumption of fenugreek can also lead to miscarriage and premature labour.

Therefore, women are typically advised against consuming fenugreek in pregnancy to avoid these complications from arising. Nonetheless, a very small quantity consumed very infrequently may be done, so long as a doctor's advice has been taken.

Also read: Sesame Seeds in Pregnancy: Benefits, Effects & Nutritional Value

When should I start taking fenugreek during pregnancy?

Typically, fenugreek seeds during pregnancy are consumed only after the 37th week. This is because fenugreek seeds can induce labour and cause contractions and therefore women are advised against taking it in their initial pregnancy stage.

Fenugreek seeds are also considered to be an excellent agent that increases milk supply among lactating women. So, after the baby is born, women typically consume fenugreek seeds, methi leaves or methi paratha to improve their milk supply.

Can I consume fenugreek tea when expecting?

Generally, it is advised not to consume fenugreek leaves, seeds, or even tea made from fenugreek seeds as this can induce labour among expecting women. Fenugreek has strong herbal properties which can even lead to miscarriages, contractions, or premature labour among women. It is best to avoid not just fenugreek tea during pregnancy but all forms of fenugreek while being pregnant.

Final words

In conclusion, Fenugreek has benefits and potential side effects during pregnancy. While it has been traditionally used to promote labor and uterine contractions, it is best advised that Fenugreek during pregnancy should be avoided till the 37th week. Therefore, it can be said that not all beneficial seeds should be consumed during pregnancy; the best practice is to consult your doctor before adding anything to your diet.

By making informed decisions and seeking guidance from healthcare providers, expectant mothers can navigate the use of Fenugreek leaves during pregnancy in a way that aligns with their individual needs and ensures a healthy and positive pregnancy experience.

References

1. Khalki, L., Ba M’hamed, S., Sokar, Z., Bennis, M., Vinay, L., Bras, H., & Viemari, J.-C. (2013). Prenatal Exposure to Fenugreek Impairs Sensorimotor Development and the Operation of Spinal Cord Networks in Mice. PLoS ONE, 8(11), e80013.

2. Khalki, L., Bennis, M., Sokar, Z., & Ba-M’hamed, S. (2012). The developmental neurobehavioral effects of fenugreek seeds on prenatally exposed mice. Journal of Ethnopharmacology, 139(2), 672–677.